Dr. Hany Gado holds a Ph.D. in Animal Science from the University of Minnesota (1987), an MSc. in Ruminant Nutrition from the Ain Shams University (1980), and a BSc. in Animal Production, also from Ain Shams University (1976). He currently serves as a consultant to a number of dairy producers and is Head of the Animal Production Department at Ain Shams University’s Faculty of Agriculture. In the past, he served as a consultant for the USAID-funded farming development project.

Dr. Gado is a past and current member of a number of professional organizations, including the American Animal Science Association, the Egyptian Association of Animal Production, and the Egyptian Association of Foodstuffs and Animal Nutrition. He has two patents and has published numerous articles in peer-reviewed journals.

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